Seed To Plate – Russell Auckbaraullee Cooking Show
By This first episode of ‘Seed to Plate’ cooking show, features Chef Russell Auckbaraullee, owner of Penthouse Catering, and Danny Raposo known as ‘The Stoner Chef Canada’, watch as they prepare Sushi infused with cannabis. Now Chef Russell Auckbaraullee is a master at making sushi, and even hosts cooking classes. As Continue Reading