This first episode of ‘Seed to Plate’ cooking show, features Chef Russell Auckbaraullee, owner of Penthouse Catering, and Danny Raposo known as ‘The Stoner Chef Canada’, watch as they prepare Sushi infused with cannabis. Now Chef Russell Auckbaraullee is a master at making sushi, and even hosts cooking classes. As Continue Reading
Cannabis Magazine – November 1, 2018 How did you become a chef? It’s in my #Blood. My father is a chef, and everyone in my family cooks. I started very young in the kitchen with my parents. I was always interested in food and how my dad made something. So Continue Reading
Infused Chorizo Mac N’ Cheese High! Canada – Tammy Stanhope With Autumn close and comfort food on the horizon, not only is macaroni and cheese a comfort-food classic it’s the blank canvas of culinary possibilities. Whether doused in ketchup and hot sauce, with meat or veggies or dressed up with Continue Reading
February 18, 2014 At the conclusion of last night’s episode of CTV’s MASTERCHEF CANADA featuring the program’s second Mystery Box Challenge, Danny Raposo, a construction worker from Brampton, Ont., was eliminated from the culinary competition series. Episode 5 Recap The Top 13 home cooks faced their second Mystery Box where Continue Reading
Bramptonguardian.com – Ashley Goodefellow – January 15, 2014 BRAMPTON— In Danny Raposo’s kitchen, the chef wears a black bandana and a leather vest. He also makes a mean Peri Peri chicken, and isn’t afraid of a challenge. Which is why the Brampton resident— who makes his living as a high-rise Continue Reading
Toronto Sun – Jim Slotek – February 18, 2014 He may have been eliminated from MasterChef Canada. But Danny Raposo promises to be the first contestant whose food people pay to eat. The Brampton, Ont., construction worker – who was accused of “playing it safe” and sticking to Portuguese-based flavours Continue Reading
Providing health and lifestyle information focused the therapeutic use of cannabis through the culinary arts.
By